Bibliografia do Clarity

Referências

[1] Dai Y,  Tang H, Pang S. The Crucial Roles of Phospholipids in Aging and Lifespan Regulation. Front Physiol. 2021 Nov 23;12:775648. doi: 10.3389/fphys.2021.775648. PMID:34887779; PMCID: PMC8650052.

[2] Calianese,  D.C., Birge, R.B. Biology of phosphatidylserine (PS): basic physiology and implications in immunology, infectious disease, and cancer. Cell Commun Signal 18,41 (2020). Link: Biomedcentral

[3] Christie, W.W. The Lipid Web:Phosphatidylserine and Related Lipids. Disponível em: LipidWeb. Acesso: 25/01/2023.

[4] Adibhatla RM, Hatcher JF. Lipid oxidation and peroxidation in CNS health and disease:from molecular mechanisms to therapeutic opportunities. Antioxid Redox Signal. 2010 Jan;12(1):125-69. doi: 10.1089/ars.2009.2668. Erratum in: Antioxid Redox Signal. 2010 Feb;12(2):321. Khanna,Savita [removed];Kulkarni, Shrinivas K [removed]; Maher, Pamela [removed]; Mancuso, Cesare [removed]; Rapoport, Stanley I [removed]; Smith, Mark [removed]; Thomas, Bobby [removed]; Yagami, Tatsurou [removed]. PMID: 19624272.

[5] Glade MJ, Smith K. Phosphatidylserine and the human brain. Nutrition. 2015 Jun;31(6):781-6. doi: 10.1016/j.nut.2014.10.014. Epub 2014 Nov 4. PMID: 25933483.

[6] Nilsson Å, Duan RD, Ohlsson L. Digestion and Absorption of Milk Phospholipids in Newborns and Adults. Front Nutr. 2021 Aug 18;8:724006. doi: 10.3389/fnut.2021.724006.PMID: 34490332; PMCID: PMC8417471.

[7] Contarini G, Povolo M. Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies. Int J Mol Sci. 2013 Jan 29;14(2):2808-31. doi: 10.3390/ijms14022808. PMID: 23434649; PMCID: PMC3588016.

[8] Wang J, Yu C, Zhuang J, Qi W, Jiang J, Liu X, Zhao W, Cao Y, Wu H, Qi J, Zhao RC. The role of phosphatidylserine on the membrane in immunity and blood coagulation. Biomark Res. 2022 Jan 15;10(1):4. doi: 10.1186/s40364-021- 00346-0. PMID: 35033201; PMCID: PMC8760663.

[9] Saydakova, S.: Morozova, K.; Snytnikova, O.; Morozova, M.; Boldyreva, L.; Kiseleva, E.; Tsentalovich, Y.; Kozhevnikova, E. The Effect of Dietary hospholipids on the Ultrastructure and Function of Intestinal Epithelial Cells. Int. J. Mol. Sci. 2023, 24, 1788. https://doi.org/10.3390/ijms24021788

[10] Chaung HC, Chang CD, Chen PH, Chang CJ, Liu SH, Chen CC. Docosahexaenoic acidand phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain. Food Chem. 2013 May 1;138(1):342-7. doi: 10.1016/j.foodchem.2012.10.082. Epub 2012 Nov 10. PMID: 23265497.

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